Appetizers

• Parmesan Artichoke Hearts

  15.95 / Dozen

  Whole artichoke hearts stuffed with goat cheese & rolled in parmesan breading

• Antipasto Platter

  45 / Platter

  An assortment of Italian salads, meats & cheeses. Selection will vary but may include roasted tomatoes, grilled baby artichokes, marinated olives, marinated fresh mozzarella, Genoa salami, hot capicoli ham, stuffed cherry peppers & more

• Lobster Cobbler

  20.95 / Dozen

  Lobster & vegetables with a creamy béchamel sauce in a buttery brioche shell

• Black Bean Hummus

  35 / Platter

  With toasted herb pita triangles & fresh vegetables for dipping

• Assorted Mini Quiche

  14.95 / Dozen

  An assortment of miniature quiche Lorraine, seafood, spinach-cheddar & wild mushroom-sundried tomato in all-butter pastry shells

• Crab Cakes

  19.95 / Dozen

  Miniature crab cakes served with remoulade sauce

• French Onion Soup

  13.95 / Dozen

  Mini bread boule with caramelized onion filling, reminiscent of the classic French onion soup

• Mini Chicken Wellingtons

  19.95 / Dozen

  Chicken breast accented with mushrooms, onions & shallots in puff pastry

• Artichoke & Spinach Phyllo Triangles

  17.59 / Dozen

  Marinated artichokes, spinach, cream cheese & herbs, wrapped in crunchy phyllo dough

• Spicy Apricot Sesame Chicken Wings

  9.50 / Dozen

  Jumbo chicken wings marinated overnight, finished with an apricot glaze

• Sundried Tomato-Stuffed Red Bliss Potatoes

  13.95 / Dozen

  Small red bliss potato halves topped with creamy sundried tomato & scallion cream cheese & garnished with walnuts

• Rosemary & Bay Leaf Marinated Olives

  9.50 / LB.

• Crudite with Vegetable Chive Dip

  35.00 / Platter

  Fresh vegetables with dip, served in a bread bowl

• Pulled Pork Mini Biscuits

  21.95 / Dozen

  Slow-roasted pork with tangy BBQ sauce & mozzarella cheese, wrapped in a flaky biscuit

• Scallops in Bacon

  22.95 / Dozen

  Whole fresh sea scallops wrapped in bacon on skewers

• Beef, Gorgonzola & Bacon Skewer

  21.95 / Dozen

  Ground angus beef & gorgonzola, wrapped in crispy bacon & skewered

• Marinated Shrimp

  19.95 / Dozen

  Shrimp marinated with lemons, roasted peppers, olives, olive oil & seasonings

• Spicy Peanut Chicken Satay

  18.95 / Dozen

  Chicken breast with Asian marinade, served on a skewer with peanut sauce

• White Truffle Macaroni & Cheese

  21.95 / Dozen

  Buttery white truffled mac & cheese in a brioche crust

Stuffed Puff Pastry

The stuffed puff pastries are sold whole. They can either be sliced thinly & used as an appetizer or cut into larger pieces & served as an entrée

• Buffalo Chicken, Blue Cheese & Roasted Yellow Peppers

  28.00

• Tomato, Mozzarella & Basil

  28.00

• Caramelized Apples & Onions, Brie & Walnuts

  28.00

• Chicken, Pesto & Roasted Peppers

  28.00

• Corned Beef Reuben With Swiss, Mustard & Sauerkraut

  28.00

• Monte Cristo

  28.00

  Black Forest Ham, Turkey, Swiss & Spicy Mustard

• Philly Cheese Steak

  28.00

• Turkey Gobbler

  28.00

  With Roasted Turkey, Stuffing, Cranberry Sauce & Cheddar (seasonal)

• BBQ Chicken, Cheddar & Bacon

  28.00

Salads

• Buttermilk Ranch Potato Salad

  6.50 / LB.

  American-style potato salad with red potatoes, celery, red onion & parsley in a creamy, tangy buttermilk ranch dressing

• Greek Vegetable Salad

  9.00/ LB.

  A colorful mix of cucumbers, assorted sweet peppers, red onion, feta cheese, kalamata olives, cherry tomatoes, pepperoncini & a flavorful Greek vinaigrette

• BLT Pasta Salad

  9.00 / LB.

  Bowtie pasta, cherry tomatoes, arugula and bacon in a light, creamy dressing

• Waldorf Wheat Berry Salad

  8.50 / LB.

  Wheat berries tossed w/fresh apples, spinach, gorgonzola & walnuts in this delicious salad

• Shrimp Paella Salad

  10.00 / LB.

  Large shrimp, orzo pasta, Andouille sausage, sweet peppers, scallions, cherry tomatoes with a saffron dressing

• Fruity Wild Rice Salad

  9.00 / LB.

  Wild & brown rice with dried cranberries, toasted pecans, golden raisins, celery & a light curry dressing

• Grilled Chicken Salad with Provencal Vinaigrette

  9.25 / LB.

  Moist strips of marinated & grilled chicken breast, grilled peppers & onions, capers & plum tomatoes in a light, herb vinaigrette

• Grilled Vegetables

  8.00 / LB.

  Fresh summer vegetables include zucchini and yellow squash, assorted sweet bell peppers, eggplant and cherry tomatoes. Drizzled with a light balsamic dressing and fresh basil

• Creamy Buttermilk Coleslaw

  7.50 / LB.

  Red & green cabbage with carrots, scallions & a tangy, light buttermilk dressing

• Grilled Chicken Caesar Pasta Salad

  8.75 / LB.

  Slices of marinated and grilled chicken breast are combined with pasta, fresh vegetables and a tangy Caesar dressing

• Gingered Orzo Salad

  8.50 / LB.

  Orzo pasta with ginger-infused oil & fresh lime dressing, toasted almonds, scallions & dried apricots

• Mesclun Salad

  5.50 / Serving2.75 / Half Portion

  Mesclun greens, gorgonzola, chopped apples, toasted walnuts, dried cranberries and a balsamic dressing

• Curry Chicken Salad

  9.25 / LB.

  Chunks of chicken breast with grapes, appies, red onion & celery in a creamy curry dressing

• Carrot, Cranberry & Walnut Salad

  8.00 / LB.

  Julienned carrots with walnuts, dried cranberries & ginger vinaigrette

• Pesto Pasta Salad

  9.50 / LB.

  Bowtie pasta with peas, spinach, pine nuts, sweet peppers, cherry tomatoes, Parmesan cheese & a pesto dressing

• Sweet Potato Salad

  9.00 / LB.

  Diced, roasted sweet potatoes tossed with dried cranberries, pecans, red onions & a honey mustard dressing

• Sesame Noodles

  8.50 / LB.

  Asian noodle salad with peanut sesame dressing, julienned vegetables & scallions

• Lime Tuna Salad with Almonds & Avocados

  9.00 / LB.

  White albacore tuna with tangy lime dressing, avocados & toasted almonds

• Mustard Dill Potato Salad

  6.50 / LB.

  Red bliss potatoes with creamy whole-grain mustard dressing and dill

• Linguine Salad with Gorgonzola, Basil & Walnuts

  8.00 / LB.

  Egg linguine mixed with gorgonzola, toasted walnuts, fresh basil & a light vinaigrette

• Beet Salad with Orange Vinaigrette

  7.00 / LB.

  Fresh beets with an orange vinaigrette, red onions & orange segments

• Tuscan White Bean Salad

  8.50/lb

  Cannellini beans with spinach, kalamata olives, sundried tomatoes, fresh mozzarella & Italian vinaigrette

Entrees

• Chicken With Artichokes, Lemons & Capers

  5.25 / Serving

  Sautéed chicken breast with artichokes,capers, lemon, chicken stock, white wine & butter

• Pesto - Crusted Salmon

  9.25 / Serving

  Roasted salmon fillet with a pesto, walnut & Parmesan crumb topping

• Stuffed Portabella Mushroom

  8.50 / LB.

  A baked portabella mushroom stuffed with spinach, sautéed onions & garlic, feta & Swiss cheeses & walnuts

• Potato, Rosemary and Bacon Galette

  7.50 / Serving

  An individual, rustic tart filled with caramelized onions, thinly sliced potato, bacon, parmesan cheese and finished with fresh chopped rosemary

• Black Bean Cake With Salsa & Sourcream

  5.50 / Serving

  Black beans combined with peppers, onions & southwestern spices. Topped with salsa & sour cream

• Orange Chipotle - Glazed Chicken

  5.75 / Serving

  Chicken cutlet with a spicy orange chipotle glaze, almonds & orange slices

• Indonesian Ginger Chicken

  5.75 / Serving

  Bone-in chicken breast, marinated overnight in honey, ginger & garlic and baked to a golden brown

• Chicken Enchilada

  7.95 / Serving

  Chunks of chicken breast, peppers, onions, com and black olives are rolled inside a flour tortilla and baked in a spicy enchilada sauce

• Tricolor Sundried Tomato & Pesto Polenta

  6.25 / Serving

  Three layers of polenta — parmesan, basil pesto & sundried tomato, served with tomato cream sauce

• BBQ Pulled Pork

  10.00 / LB.

  Slow-cooked, tender pulled pork tossed with maple BBQ sauce

• Brown Sugar-Rubbed Pork Tenderloin With Apricot Mustard Sauce

  12.00 / LB.

  Slices of pork tenderloin with a brown sugar spice rub, roasted & served with a bacon, apricot & mustard sauce

• Stuffed Chicken

  7.50 / Serving

  Chicken cutlet with a filling of gorgonzola, dried cranberries, sautéed onions & garlic, fresh herbs & walnuts. Breaded & served with a white wine sauce

• Sesame-Crusted Salmon

  9.25 / Serving

  Salmon fillet crusted with sesame seeds & served on a bed of spicy sesame spinach

• Chicken with Shiitake Mushrooms & Scallions

  5.50 / Serving

  Sautéed chicken cutlet with sliced shiitakes mushrooms, shallots, garlic, scallions & tomatoes

• Herb-Roasted Turkey

  13.00 / LB.

  Boneless turkey breast, roasted with fresh herb rub

• Chicken Parmesan

  6.25 / Serving

  A seasoned & breaded chicken cutlet with marinara sauce & mozzarella cheese

• Meatloaf with Mushroom Gravy

  5.50 / Serving

  Individual-size, traditional, moist beef meatloaf served with mushroom gravy

• Sausage & Peppers

  10.00 / LB.

  Sweet & hot Italian sausages with peppers & onions

Entrees - Multiple Serving Sizes

• Roasted Vegetable Lasagna

  42.00 / Small (serves 8 - 10)82.00 / Large (serves 16 - 20)

  Three layers of pasta between a filling of roasted eggplant, Zucchini, yellow squash, peppers, ricotta & mozzarella cheeses & marinara sauce

• Baked Macaroni and Cheese

  40.00 / Small (serves 8 - 10)80.00 / Large (serves 16 - 20)

  The classic macaroni & cheese made with aged, extra-sharp cheddar cheese

• Baked Four Cheese Bowtie Pasta

  40.00 / Small (serves 8 - 10)80.00 / Large (serves 16 - 20)

  Bowtie pasta with Fontina, Gorgonzola, mozzarella & romano cheeses in a creamy tomato sauce, with a crusty cheese topping

• Sausage & Roasted Pepper Lasagna

  45.00 / Small (serves 8 - 10)85.00 / Large (serves 16 - 20)

  Pasta sheets filled with ricotta cheese, sauteed Italian sausage, roasted red peppers, mozzarella cheese & marinara sauce

• Four Cheese Lasagna

  38.00 / Small (serves 8 - 10)72.00 / Large (serves 16 - 20)

  A vegetarian lasagne with ricotta, mozzarella, parmesan & romano cheeses between three layers of pasta with marinara sauce

• Eggplant Parmesan

  42.00 / Small (serves 8 - 10)82.00 / Large (serves 16 - 20)

  Breaded eggplant cutlets, layered with mozzarella cheese, parmesan & marinara sauce

• Baked Pasta with Chicken & Shiitake Mushrooms

  42.00 / Small (serves 8 - 10)82.00 / Large (serves 16 - 20)

  Penne pasta with a light white wine sauce, chicken, shiitake mushrooms, capers & Asiago cheese

• Potato Gratin with Parmesan & Caramelized Onions

  40.00 / Small (serves 8 - 10)78.00 / Large (serves 16 - 20)

  Thinly sliced potatoes layered with Parmesan cheese, caramelized onions & cream & baked until golden

Side Dishes

• Herbed Green Beans

  9.25 / LB.

  Fresh, blanched green beans with mixed herbs, roasted shallots & olive oil

• Three Grain Pilaf with Shiitakes & Almonds

  8.50 / LB.

  Wild rice, wheat berries & basmati rice with sautéed shiitake mushrooms, almonds, chicken stock, herbs & scallions

• Roasted Garlic & Herb Red Potatoes

  8.50 / LB.

  Red potatoes, roasted with garlic, rosemary & olive oil

• Orange - Glazed Carrots

  7.00/ LB.

  Julienned carrots with a honey orange glaze

• Parmesan Roasted Broccoli

  9.00 / LB.

  Fresh broccoli with olive oil, parmesan cheese & roasted garlic

• Lemon Asparagus

  Market Price

  Roasted asparagus with olive oil, lemon juice & zest

• Roasted Sweet Potato Spears with Rosemary & Garlic

  8.00 / LB.

• Zucchini Parmesan Cakes

  13.00 / LB.

  Shredded zucchini cakes with carrots, sunflower seeds, Parmesan cheese & fresh basil

• Rice & Orzo Pilaf

  4.00 / LB.

  A basic pilaf with orzo pasta, rice, sautéed onions & seasonings

• Roasted Ratatouille

  9.00/ LB.

  Roasted eggplant, zucchini, yellow squash, red onions, tomatoes, peppers, garlic & provencal herbs

• Mashed Red Potatoes

  6.95 / Quart

  Red skinned potatoes, mashed with butter, cream, & seasonings

• Sesame Broccoli & Spinach

  9.00 / LB.

  Broccoli & spinach with a sesame dressing, red peppers & roasted garlic

• Roasted Italian Tomatoes

  10.00 / LB.

  Plum tomatoes, roasted with garlic & herbs

Soup & Chili

• Soups and Chili

  Prices vary
  

  Tomato Asiago Bisque
  Black Bean and Pumpkin
  Southwestern Chicken & Vegetable Chowder
  Caribbean Sweet Potato
  Chicken Noodle
  Bombay Chicken & Rice
  Potato, Bacon and Gruyere
  Country Lentil
  Shiitake Mushroom Barley
  Italian Wedding
  Creamy Leek and Tomato
  New England Clam Chowder
  Broccoli Cheddar
  Baked Potato Soup with Cheddar & Bacon
  Black Bean and Sirloin Chili
  White Chicken and Cheddar Chili
  Vegetable Chili
  Red Pork and Bean Chili
  Chunky Gazpacho
  Many more...