Whole artichoke hearts stuffed with goat cheese & rolled in parmesan breading
An assortment of Italian salads, meats & cheeses. Selection will vary but may include roasted tomatoes, grilled baby artichokes, marinated olives, marinated fresh mozzarella, Genoa salami, hot capicoli ham, stuffed cherry peppers & more
Lobster & vegetables with a creamy béchamel sauce in a buttery brioche shell
With toasted herb pita triangles & fresh vegetables for dipping
An assortment of miniature quiche Lorraine, seafood, spinach-cheddar & wild mushroom-sundried tomato in all-butter pastry shells
Miniature crab cakes served with remoulade sauce
Smoked chicken, vegetables, cheddar & mozzarella cheese & southwest spices rolled in a flour tortilla cone
Chicken breast accented with mushrooms, onions & shallots in puff pastry
Marinated artichokes, spinach, cream cheese & herbs, wrapped in crunchy phyllo dough
Jumbo chicken wings marinated overnight, finished with an apricot glaze
Small red bliss potato halves topped with creamy sundried tomato & scallion cream cheese & garnished with walnuts
Fresh vegetables with dip, served in a bread bowl
Slow-roasted pork with tangy BBQ sauce & mozzarella cheese, wrapped in a flaky biscuit
Whole fresh sea scallops wrapped in bacon on skewers
Ground angus beef & gorgonzola, wrapped in crispy bacon & skewered
Shrimp marinated with lemons, roasted peppers, olives, olive oil & seasonings
Chicken breast with Asian marinade, served on a skewer with peanut sauce
Buttery white truffled mac & cheese in a brioche crust
The stuffed puff pastries are sold whole. They can either be sliced thinly & used as an appetizer or cut into larger pieces & served as an entrée
Black Forest Ham, Turkey, Swiss & Spicy Mustard
With Roasted Turkey, Stuffing, Cranberry Sauce & Cheddar (seasonal)
American-style potato salad with red potatoes, celery, red onion & parsley in a creamy, tangy buttermilk ranch dressing
A colorful mix of cucumbers, assorted sweet peppers, red onion, feta cheese, kalamata olives, cherry tomatoes, pepperoncini & a flavorful Greek vinaigrette
Bowtie pasta, cherry tomatoes, arugula and bacon in a light, creamy dressing
Wheat berries tossed w/fresh apples, spinach, gorgonzola & walnuts in this delicious salad
Large shrimp, orzo pasta, Andouille sausage, sweet peppers, scallions, cherry tomatoes with a saffron dressing
Wild & brown rice with dried cranberries, toasted pecans, golden raisins, celery & a light curry dressing
Moist strips of marinated & grilled chicken breast, grilled peppers & onions, capers & plum tomatoes in a light, herb vinaigrette
Fresh summer vegetables include zucchini and yellow squash, assorted sweet bell peppers, eggplant and cherry tomatoes. Drizzled with a light balsamic dressing and fresh basil
Red & green cabbage with carrots, scallions & a tangy, light buttermilk dressing
Slices of marinated and grilled chicken breast are combined with pasta, fresh vegetables and a tangy Caesar dressing
Orzo pasta with ginger-infused oil & fresh lime dressing, toasted almonds, scallions & dried apricots
Mesclun greens, gorgonzola, chopped apples, toasted walnuts, dried cranberries and a balsamic dressing
Chunks of chicken breast with grapes, appies, red onion & celery in a creamy curry dressing
Julienned carrots with walnuts, dried cranberries & ginger vinaigrette
Bowtie pasta with peas, spinach, pine nuts, sweet peppers, cherry tomatoes, Parmesan cheese & a pesto dressing
Diced, roasted sweet potatoes tossed with dried cranberries, pecans, red onions & a honey mustard dressing
Asian noodle salad with peanut sesame dressing, julienned vegetables & scallions
White albacore tuna with tangy lime dressing, avocados & toasted almonds
Red bliss potatoes with creamy whole-grain mustard dressing and dill
Egg linguine mixed with gorgonzola, toasted walnuts, fresh basil & a light vinaigrette
Fresh beets with an orange vinaigrette, red onions & orange segments
Cannellini beans with spinach, kalamata olives, sundried tomatoes, fresh mozzarella & Italian vinaigrette
Sautéed chicken breast with artichokes,capers, lemon, chicken stock, white wine & butter
Roasted salmon fillet with a pesto, walnut & Parmesan crumb topping
A baked portabella mushroom stuffed with spinach, sautéed onions & garlic, feta & Swiss cheeses & walnuts
An individual, rustic tart filled with caramelized onions, thinly sliced potato, bacon, parmesan cheese and finished with fresh chopped rosemary
Black beans combined with peppers, onions & southwestern spices. Topped with salsa & sour cream
Chicken cutlet with a spicy orange chipotle glaze, almonds & orange slices
Bone-in chicken breast, marinated overnight in honey, ginger & garlic and baked to a golden brown
Chunks of chicken breast, peppers, onions, com and black olives are rolled inside a flour tortilla and baked in a spicy enchilada sauce
Three layers of polenta — parmesan, basil pesto & sundried tomato, served with tomato cream sauce
Slow-cooked, tender pulled pork tossed with maple BBQ sauce
Slices of pork tenderloin with a brown sugar spice rub, roasted & served with a bacon, apricot & mustard sauce
Chicken cutlet with a filling of gorgonzola, dried cranberries, sautéed onions & garlic, fresh herbs & walnuts. Breaded & served with a white wine sauce
Salmon fillet crusted with sesame seeds & served on a bed of spicy sesame spinach
Sautéed chicken cutlet with sliced shiitakes mushrooms, shallots, garlic, scallions & tomatoes
Boneless turkey breast, roasted with fresh herb rub
A seasoned & breaded chicken cutlet with marinara sauce & mozzarella cheese
Individual-size, traditional, moist beef meatloaf served with mushroom gravy
Sweet & hot Italian sausages with peppers & onions
Three layers of pasta between a filling of roasted eggplant, Zucchini, yellow squash, peppers, ricotta & mozzarella cheeses & marinara sauce
The classic macaroni & cheese made with aged, extra-sharp cheddar cheese
Bowtie pasta with Fontina, Gorgonzola, mozzarella & romano cheeses in a creamy tomato sauce, with a crusty cheese topping
Pasta sheets filled with ricotta cheese, sauteed Italian sausage, roasted red peppers, mozzarella cheese & marinara sauce
A vegetarian lasagne with ricotta, mozzarella, parmesan & romano cheeses between three layers of pasta with marinara sauce
Breaded eggplant cutlets, layered with mozzarella cheese, parmesan & marinara sauce
Penne pasta with a light white wine sauce, chicken, shiitake mushrooms, capers & Asiago cheese
Thinly sliced potatoes layered with Parmesan cheese, caramelized onions & cream & baked until golden
Fresh, blanched green beans with mixed herbs, roasted shallots & olive oil
Wild rice, wheat berries & basmati rice with sautéed shiitake mushrooms, almonds, chicken stock, herbs & scallions
Red potatoes, roasted with garlic, rosemary & olive oil
Julienned carrots with a honey orange glaze
Fresh broccoli with olive oil, parmesan cheese & roasted garlic
Roasted asparagus with olive oil, lemon juice & zest
Shredded zucchini cakes with carrots, sunflower seeds, Parmesan cheese & fresh basil
A basic pilaf with orzo pasta, rice, sautéed onions & seasonings
Roasted eggplant, zucchini, yellow squash, red onions, tomatoes, peppers, garlic & provencal herbs
Red skinned potatoes, mashed with butter, cream, & seasonings
Broccoli & spinach with a sesame dressing, red peppers & roasted garlic
Plum tomatoes, roasted with garlic & herbs
Tomato Asiago Bisque
Black Bean and Pumpkin
Southwestern Chicken & Vegetable Chowder
Caribbean Sweet Potato
Chicken Noodle
Bombay Chicken & Rice
Potato, Bacon and Gruyere
Country Lentil
Shiitake Mushroom Barley
Italian Wedding
Creamy Leek and Tomato
New England Clam Chowder
Broccoli Cheddar
Baked Potato Soup with Cheddar & Bacon
Black Bean and Sirloin Chili
White Chicken and Cheddar Chili
Vegetable Chili
Red Pork and Bean Chili
Chunky Gazpacho
Many more...