Catering
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Appetizers

  • Parmesan Artichoke Hearts

    15.95 / Dozen

    Whole artichoke hearts stuffed with goat cheese & rolled in parmesan breading

  • Antipasto Platter

    48 / Platter

    An assortment of Italian salads, meats & cheeses. Selection will vary but may include roasted tomatoes, grilled baby artichokes, marinated olives, marinated fresh mozzarella, Genoa salami, hot capicoli ham, stuffed cherry peppers & more

  • Lobster Cobbler

    20.95 / Dozen

    Lobster & vegetables with a creamy béchamel sauce in a buttery brioche shell

  • Black Bean Hummus

    35 / Platter

    With toasted herb pita triangles & fresh vegetables for dipping

  • Assorted Mini Quiche

    14.95 / Dozen

    An assortment of miniature quiche Lorraine, seafood, spinach-cheddar & wild mushroom-sundried tomato in all-butter pastry shells

  • Crab Cakes

    20.95 / Dozen

    Miniature crab cakes served with remoulade sauce

  • Chicken Quesadilla

    18.95 / Dozen

    Smoked chicken, vegetables, cheddar & mozzarella cheese & southwest spices rolled in a flour tortilla cone

  • Mini Chicken Wellingtons

    19.95 / Dozen

    Chicken breast accented with mushrooms, onions & shallots in puff pastry

  • Artichoke & Spinach Phyllo Triangles

    17.59 / Dozen

    Marinated artichokes, spinach, cream cheese & herbs, wrapped in crunchy phyllo dough

  • Spicy Apricot Sesame Chicken Wings

    9.50 / Dozen

    Jumbo chicken wings marinated overnight, finished with an apricot glaze

  • Sundried Tomato-Stuffed Red Bliss Potatoes

    15.95 / Dozen

    Small red bliss potato halves topped with creamy sundried tomato & scallion cream cheese & garnished with walnuts

  • Rosemary & Bay Leaf Marinated Olives

    9.50 / LB.

  • Crudite with Vegetable Chive Dip

    35.00 / Platter

    Fresh vegetables with dip, served in a bread bowl

  • Pulled Pork Mini Biscuits

    21.95 / Dozen

    Slow-roasted pork with tangy BBQ sauce & mozzarella cheese, wrapped in a flaky biscuit

  • Scallops in Bacon

    22.95 / Dozen

    Whole fresh sea scallops wrapped in bacon on skewers

  • Beef, Gorgonzola & Bacon Skewer

    21.95 / Dozen

    Ground angus beef & gorgonzola, wrapped in crispy bacon & skewered

  • Marinated Shrimp

    20.95 / Dozen

    Shrimp marinated with lemons, roasted peppers, olives, olive oil & seasonings

  • Spicy Peanut Chicken Satay

    18.95 / Dozen

    Chicken breast with Asian marinade, served on a skewer with peanut sauce

  • White Truffle Macaroni & Cheese

    21.95 / Dozen

    Buttery white truffled mac & cheese in a brioche crust

Stuffed Puff Pastry

The stuffed puff pastries are sold whole. They can either be sliced thinly & used as an appetizer or cut into larger pieces & served as an entrée

  • Buffalo Chicken, Blue Cheese & Roasted Yellow Peppers

    30.00

  • Tomato, Mozzarella & Basil

    30.00

  • Caramelized Apples & Onions, Brie & Walnuts

    30.00

  • Chicken, Pesto & Roasted Peppers

    30.00

  • Corned Beef Reuben With Swiss, Mustard & Sauerkraut

    30.00

  • Monte Cristo

    30.00

    Black Forest Ham, Turkey, Swiss & Spicy Mustard

  • Philly Cheese Steak

    30.00

  • Turkey Gobbler

    30.00

    With Roasted Turkey, Stuffing, Cranberry Sauce & Cheddar (seasonal)

  • BBQ Chicken, Cheddar & Bacon

    30.00

Salads

  • Buttermilk Ranch Potato Salad

    6.50 / LB.

    American-style potato salad with red potatoes, celery, red onion & parsley in a creamy, tangy buttermilk ranch dressing

  • Greek Vegetable Salad

    9.00/ LB.

    A colorful mix of cucumbers, assorted sweet peppers, red onion, feta cheese, kalamata olives, cherry tomatoes, pepperoncini & a flavorful Greek vinaigrette

  • BLT Pasta Salad

    9.00 / LB.

    Bowtie pasta, cherry tomatoes, arugula and bacon in a light, creamy dressing

  • Waldorf Wheat Berry Salad

    8.50 / LB.

    Wheat berries tossed w/fresh apples, spinach, gorgonzola & walnuts in this delicious salad

  • Shrimp Paella Salad

    10.00 / LB.

    Large shrimp, orzo pasta, Andouille sausage, sweet peppers, scallions, cherry tomatoes with a saffron dressing

  • Fruity Wild Rice Salad

    9.00 / LB.

    Wild & brown rice with dried cranberries, toasted pecans, golden raisins, celery & a light curry dressing

  • Grilled Chicken Salad with Provencal Vinaigrette

    9.50 / LB.

    Moist strips of marinated & grilled chicken breast, grilled peppers & onions, capers & plum tomatoes in a light, herb vinaigrette

  • Grilled Vegetables

    8.00 / LB.

    Fresh summer vegetables include zucchini and yellow squash, assorted sweet bell peppers, eggplant and cherry tomatoes. Drizzled with a light balsamic dressing and fresh basil

  • Creamy Buttermilk Coleslaw

    7.50 / LB.

    Red & green cabbage with carrots, scallions & a tangy, light buttermilk dressing

  • Grilled Chicken Caesar Pasta Salad

    8.75 / LB.

    Slices of marinated and grilled chicken breast are combined with pasta, fresh vegetables and a tangy Caesar dressing

  • Gingered Orzo Salad

    9.00 / LB.

    Orzo pasta with ginger-infused oil & fresh lime dressing, toasted almonds, scallions & dried apricots

  • Mesclun Salad

    5.50 / Serving2.75 / Half Portion

    Mesclun greens, gorgonzola, chopped apples, toasted walnuts, dried cranberries and a balsamic dressing

  • Curry Chicken Salad

    9.50 / LB.

    Chunks of chicken breast with grapes, appies, red onion & celery in a creamy curry dressing

  • Carrot, Cranberry & Walnut Salad

    8.50 / LB.

    Julienned carrots with walnuts, dried cranberries & ginger vinaigrette

  • Pesto Pasta Salad

    9.50 / LB.

    Bowtie pasta with peas, spinach, pine nuts, sweet peppers, cherry tomatoes, Parmesan cheese & a pesto dressing

  • Sweet Potato Salad

    9.00 / LB.

    Diced, roasted sweet potatoes tossed with dried cranberries, pecans, red onions & a honey mustard dressing

  • Sesame Noodles

    8.50 / LB.

    Asian noodle salad with peanut sesame dressing, julienned vegetables & scallions

  • Lime Tuna Salad with Almonds & Avocados

    9.00 / LB.

    White albacore tuna with tangy lime dressing, avocados & toasted almonds

  • Mustard Dill Potato Salad

    6.50 / LB.

    Red bliss potatoes with creamy whole-grain mustard dressing and dill

  • Linguine Salad with Gorgonzola, Basil & Walnuts

    8.00 / LB.

    Egg linguine mixed with gorgonzola, toasted walnuts, fresh basil & a light vinaigrette

  • Beet Salad with Orange Vinaigrette

    7.00 / LB.

    Fresh beets with an orange vinaigrette, red onions & orange segments

  • Tuscan White Bean Salad

    8.50/lb

    Cannellini beans with spinach, kalamata olives, sundried tomatoes, fresh mozzarella & Italian vinaigrette

Entrees

  • Chicken With Artichokes, Lemons & Capers

    5.25 / Serving

    Sautéed chicken breast with artichokes,capers, lemon, chicken stock, white wine & butter

  • Pesto - Crusted Salmon

    9.25 / Serving

    Roasted salmon fillet with a pesto, walnut & Parmesan crumb topping

  • Stuffed Portabella Mushroom

    8.50 / LB.

    A baked portabella mushroom stuffed with spinach, sautéed onions & garlic, feta & Swiss cheeses & walnuts

  • Potato, Rosemary and Bacon Galette

    7.50 / Serving

    An individual, rustic tart filled with caramelized onions, thinly sliced potato, bacon, parmesan cheese and finished with fresh chopped rosemary

  • Black Bean Cake With Salsa & Sourcream

    7.25 / Each

    Black beans combined with peppers, onions & southwestern spices. Topped with salsa & sour cream

  • Orange Chipotle - Glazed Chicken

    5.75 / Serving

    Chicken cutlet with a spicy orange chipotle glaze, almonds & orange slices

  • Indonesian Ginger Chicken

    5.75 / Serving

    Bone-in chicken breast, marinated overnight in honey, ginger & garlic and baked to a golden brown

  • Chicken Enchilada

    7.95 / Serving

    Chunks of chicken breast, peppers, onions, com and black olives are rolled inside a flour tortilla and baked in a spicy enchilada sauce

  • Tricolor Sundried Tomato & Pesto Polenta

    6.25 / Serving

    Three layers of polenta — parmesan, basil pesto & sundried tomato, served with tomato cream sauce

  • BBQ Pulled Pork

    10.00 / LB.

    Slow-cooked, tender pulled pork tossed with maple BBQ sauce

  • Brown Sugar-Rubbed Pork Tenderloin With Apricot Mustard Sauce

    12.00 / LB.

    Slices of pork tenderloin with a brown sugar spice rub, roasted & served with a bacon, apricot & mustard sauce

  • Stuffed Chicken

    7.95 / Serving

    Chicken cutlet with a filling of gorgonzola, dried cranberries, sautéed onions & garlic, fresh herbs & walnuts. Breaded & served with a white wine sauce

  • Sesame-Crusted Salmon

    9.25 / Serving

    Salmon fillet crusted with sesame seeds & served on a bed of spicy sesame spinach

  • Chicken with Shiitake Mushrooms & Scallions

    5.50 / Serving

    Sautéed chicken cutlet with sliced shiitakes mushrooms, shallots, garlic, scallions & tomatoes

  • Herb-Roasted Turkey

    13.00 / LB.

    Boneless turkey breast, roasted with fresh herb rub

  • Chicken Parmesan

    6.25 / Serving

    A seasoned & breaded chicken cutlet with marinara sauce & mozzarella cheese

  • Meatloaf with Mushroom Gravy

    5.95 / Serving

    Individual-size, traditional, moist beef meatloaf served with mushroom gravy

  • Sausage & Peppers

    10.00 / LB.

    Sweet & hot Italian sausages with peppers & onions

Entrees - Multiple Serving Sizes

  • Roasted Vegetable Lasagna

    42.00 / Small (serves 8 - 10)82.00 / Large (serves 16 - 20)

    Three layers of pasta between a filling of roasted eggplant, Zucchini, yellow squash, peppers, ricotta & mozzarella cheeses & marinara sauce

  • Baked Macaroni and Cheese

    40.00 / Small (serves 8 - 10)80.00 / Large (serves 16 - 20)

    The classic macaroni & cheese made with aged, extra-sharp cheddar cheese

  • Baked Four Cheese Bowtie Pasta

    40.00 / Small (serves 8 - 10)80.00 / Large (serves 16 - 20)

    Bowtie pasta with Fontina, Gorgonzola, mozzarella & romano cheeses in a creamy tomato sauce, with a crusty cheese topping

  • Sausage & Roasted Pepper Lasagna

    45.00 / Small (serves 8 - 10)85.00 / Large (serves 16 - 20)

    Pasta sheets filled with ricotta cheese, sauteed Italian sausage, roasted red peppers, mozzarella cheese & marinara sauce

  • Four Cheese Lasagna

    38.00 / Small (serves 8 - 10)72.00 / Large (serves 16 - 20)

    A vegetarian lasagne with ricotta, mozzarella, parmesan & romano cheeses between three layers of pasta with marinara sauce

  • Eggplant Parmesan

    42.00 / Small (serves 8 - 10)82.00 / Large (serves 16 - 20)

    Breaded eggplant cutlets, layered with mozzarella cheese, parmesan & marinara sauce

  • Baked Pasta with Chicken & Shiitake Mushrooms

    42.00 / Small (serves 8 - 10)82.00 / Large (serves 16 - 20)

    Penne pasta with a light white wine sauce, chicken, shiitake mushrooms, capers & Asiago cheese

  • Potato Gratin with Parmesan & Caramelized Onions

    40.00 / Small (serves 8 - 10)78.00 / Large (serves 16 - 20)

    Thinly sliced potatoes layered with Parmesan cheese, caramelized onions & cream & baked until golden

Side Dishes

  • Herbed Green Beans

    9.25 / LB.

    Fresh, blanched green beans with mixed herbs, roasted shallots & olive oil

  • Three Grain Pilaf with Shiitakes & Almonds

    8.50 / LB.

    Wild rice, wheat berries & basmati rice with sautéed shiitake mushrooms, almonds, chicken stock, herbs & scallions

  • Roasted Garlic & Herb Red Potatoes

    8.50 / LB.

    Red potatoes, roasted with garlic, rosemary & olive oil

  • Orange - Glazed Carrots

    7.00/ LB.

    Julienned carrots with a honey orange glaze

  • Parmesan Roasted Broccoli

    9.00 / LB.

    Fresh broccoli with olive oil, parmesan cheese & roasted garlic

  • Lemon Asparagus

    Market Price

    Roasted asparagus with olive oil, lemon juice & zest

  • Roasted Sweet Potato Spears with Rosemary & Garlic

    8.00 / LB.

  • Zucchini Parmesan Cakes

    13.00 / LB.

    Shredded zucchini cakes with carrots, sunflower seeds, Parmesan cheese & fresh basil

  • Rice & Orzo Pilaf

    4.00 / LB.

    A basic pilaf with orzo pasta, rice, sautéed onions & seasonings

  • Roasted Ratatouille

    9.00/ LB.

    Roasted eggplant, zucchini, yellow squash, red onions, tomatoes, peppers, garlic & provencal herbs

  • Mashed Red Potatoes

    6.95 / Quart

    Red skinned potatoes, mashed with butter, cream, & seasonings

  • Sesame Broccoli & Spinach

    9.00 / LB.

    Broccoli & spinach with a sesame dressing, red peppers & roasted garlic

  • Roasted Italian Tomatoes

    10.00 / LB.

    Plum tomatoes, roasted with garlic & herbs

Soup & Chili

  • Soups and Chili

    Prices vary

    Tomato Asiago Bisque
    Black Bean and Pumpkin
    Southwestern Chicken & Vegetable Chowder
    Caribbean Sweet Potato
    Chicken Noodle
    Bombay Chicken & Rice
    Potato, Bacon and Gruyere
    Country Lentil
    Shiitake Mushroom Barley
    Italian Wedding
    Creamy Leek and Tomato
    New England Clam Chowder
    Broccoli Cheddar
    Baked Potato Soup with Cheddar & Bacon
    Black Bean and Sirloin Chili
    White Chicken and Cheddar Chili
    Vegetable Chili
    Red Pork and Bean Chili
    Chunky Gazpacho
    Many more...