An assortment of Italian salads, meats & cheeses. Selection will vary but may include roasted tomatoes, grilled baby artichokes, marinated olives, marinated fresh mozzarella, Genoa salami, hot capicoli ham, stuffed cherry peppers & more

Lobster & vegetables with a creamy béchamel sauce in a buttery brioche shell

With toasted herb pita triangles & fresh vegetables for dipping

Classic quiche Lorraine with bacon, eggs , creamy cheeses & herbs in buttery pastry shells

Miniature crab cakes served with remoulade sauce

Smoked chicken, vegetables, cheddar & mozzarella cheese & southwest spices rolled in a flour tortilla cone

Chicken breast accented with mushrooms, onions & shallots in puff pastry

Marinated artichokes, spinach, cream cheese & herbs, wrapped in crunchy phyllo dough

Jumbo chicken wings marinated overnight, finished with an apricot glaze

Small red bliss potato halves topped with creamy sundried tomato & scallion cream cheese & garnished with walnuts

Fresh vegetables with dip, served in a bread bowl

Slow-roasted pork with tangy BBQ sauce & mozzarella cheese, wrapped in a flaky biscuit

Whole fresh sea scallops wrapped in bacon on skewers

Ground angus beef & gorgonzola, wrapped in crispy bacon & skewered

Shrimp marinated with lemons, roasted peppers, olives, olive oil & seasonings

Chicken breast with Asian marinade, served on a skewer with peanut sauce

Buttery white truffled mac & cheese in a brioche crust

Black Forest Ham, Turkey, Swiss & Spicy Mustard

With Roasted Turkey, Stuffing, Cranberry Sauce & Cheddar (seasonal)

American-style potato salad with red potatoes, celery, red onion & parsley in a creamy, tangy buttermilk ranch dressing

A colorful mix of cucumbers, assorted sweet peppers, red onion, feta cheese, kalamata olives, cherry tomatoes, pepperoncini & a flavorful Greek vinaigrette

Bowtie pasta, cherry tomatoes, arugula and bacon in a light, creamy dressing

Wheat berries tossed w/fresh apples, spinach, gorgonzola & walnuts in this delicious salad

Large shrimp, orzo pasta, Andouille sausage, sweet peppers, scallions, cherry tomatoes with a saffron dressing

Wild & brown rice with dried cranberries, toasted pecans, golden raisins, celery & a light curry dressing

Moist strips of marinated & grilled chicken breast, grilled peppers & onions, capers & plum tomatoes in a light, herb vinaigrette

Fresh summer vegetables include zucchini and yellow squash, assorted sweet bell peppers, eggplant and cherry tomatoes. Drizzled with a light balsamic dressing and fresh basil

Red & green cabbage with carrots, scallions & a tangy, creamy dressing

Slices of marinated and grilled chicken breast are combined with pasta, fresh vegetables and a tangy Caesar dressing

Orzo pasta with ginger-infused oil & fresh lime dressing, toasted almonds, scallions & dried apricots

Chunks of chicken breast with grapes, appies, red onion & celery in a creamy curry dressing

Julienned carrots with walnuts, dried cranberries & ginger vinaigrette

Bowtie pasta with peas, spinach, pine nuts, sweet peppers, cherry tomatoes, Parmesan cheese & a pesto dressing

Diced, roasted sweet potatoes tossed with dried cranberries, pecans, red onions & a honey mustard dressing

Asian noodle salad with peanut sesame dressing, julienned vegetables & scallions

White albacore tuna with tangy lime dressing, avocados & toasted almonds

Red bliss potatoes with creamy whole-grain mustard dressing and dill

Egg linguine mixed with gorgonzola, toasted walnuts, fresh basil & a light vinaigrette

Fresh beets with an orange vinaigrette, red onions & orange segments

Cannellini beans with spinach, kalamata olives, sundried tomatoes, fresh mozzarella & Italian vinaigrette

Sautéed chicken breast with artichokes,capers, lemon, chicken stock, white wine & butter

Roasted salmon fillet with a pesto, walnut & Parmesan crumb topping

A baked portabella mushroom stuffed with spinach, sautéed onions & garlic, feta & Swiss cheeses & walnuts

An individual, rustic tart filled with caramelized onions, thinly sliced potato, bacon, parmesan cheese and finished with fresh chopped rosemary

Black beans combined with peppers, onions & southwestern spices. Topped with salsa & sour cream

Chicken cutlet with a spicy orange chipotle glaze, almonds & orange slices

Bone-in chicken breast, marinated overnight in honey, ginger & garlic and baked to a golden brown

Chunks of chicken breast, peppers, onions, com and black olives are rolled inside a flour tortilla and baked in a spicy enchilada sauce

Three layers of polenta — parmesan, basil pesto & sundried tomato, served with tomato cream sauce

Slow-cooked, tender pulled pork tossed with maple BBQ sauce

Slices of pork tenderloin with a brown sugar spice rub, roasted & served with a bacon, apricot & mustard sauce

Chicken cutlet with a filling of gorgonzola, dried cranberries, sautéed onions & garlic, fresh herbs & walnuts. Breaded & served with a white wine sauce

Salmon fillet crusted with sesame seeds & served on a bed of spicy sesame spinach

Sautéed chicken cutlet with sliced shiitakes mushrooms, shallots, garlic, scallions & tomatoes

Boneless turkey breast, roasted with fresh herb rub

A seasoned & breaded chicken cutlet with marinara sauce & mozzarella cheese

Individual-size, traditional, moist beef meatloaf served with mushroom gravy

Sweet & hot Italian sausages with peppers & onions

Three layers of pasta between a filling of roasted eggplant, Zucchini, yellow squash, peppers, ricotta & mozzarella cheeses & marinara sauce

The classic macaroni & cheese made with aged, extra-sharp cheddar cheese

Bowtie pasta with Fontina, Gorgonzola, mozzarella & romano cheeses in a creamy tomato sauce, with a crusty cheese topping

Pasta sheets filled with ricotta cheese, sauteed Italian sausage, roasted red peppers, mozzarella cheese & marinara sauce

A vegetarian lasagne with ricotta, mozzarella, parmesan & romano cheeses between three layers of pasta with marinara sauce

Breaded eggplant cutlets, layered with mozzarella cheese, parmesan & marinara sauce

Penne pasta with a light white wine sauce, chicken, shiitake mushrooms, capers & Asiago cheese

Thinly sliced potatoes layered with Parmesan cheese, caramelized onions & cream & baked until golden

Fresh, blanched green beans with mixed herbs, roasted shallots & olive oil

Wild rice, wheat berries & basmati rice with sautéed shiitake mushrooms, almonds, chicken stock, herbs & scallions

Red potatoes, roasted with garlic, rosemary & olive oil

Julienned carrots with a honey orange glaze

Fresh broccoli with olive oil, parmesan cheese & roasted garlic

Roasted asparagus with olive oil, lemon juice & zest

Shredded zucchini cakes with carrots, sunflower seeds, Parmesan cheese & fresh basil

A basic pilaf with orzo pasta, rice, sautéed onions & seasoning

Roasted eggplant, zucchini, yellow squash, red onions, tomatoes, peppers, garlic & provencal herbs

Red skinned potatoes, mashed with butter, cream, & seasonings

Broccoli & spinach with a sesame dressing, red peppers & roasted garlic

Plum tomatoes, roasted with garlic & herbs

Tomato Asiago Bisque
Black Bean and Pumpkin
Southwestern Chicken & Vegetable Chowder
Caribbean Sweet Potato
Chicken Noodle
Bombay Chicken & Rice
Potato, Bacon and Gruyere
Country Lentil
Shiitake Mushroom Barley
Italian Wedding
Creamy Leek and Tomato
New England Clam Chowder
Broccoli Cheddar
Baked Potato Soup with Cheddar & Bacon
Black Bean and Sirloin Chili
White Chicken and Cheddar Chili
Vegetable Chili
Red Pork and Bean Chili
Chunky Gazpacho
Many more...